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Dublin, Ireland
Hi, I'm a Master of Wine (MW) having passed in 1997. I am about to open a wine shop in DĂșn Laoghaire, Ireland, called The Wine Library and this is my wine blog. There should be no conflict of interest between my work with The Wine Library and the opinions expressed herein but I will do my utmost to be fair and responsible in my posts – please read my Who Pays article. I have worked in wine education, retail, and consultancy. From June 2013 until May 2017 I was the Retail Manager for The Wicklow Wine Company. I was a member of the Council of the Institute of Masters of Wine (IMW) from 2008 to 2014 and was also a member of the Events, Trips and Governance Committees Having had problems with potentially libellous comments from unidentifiable posters, I now require that if you post a comment, you must identify yourself properly or it won't be published. Please note that I do not review products or services on request so kindly don't ask. I value my independence and I believe my readers (few that they may be) do so also.

Friday, October 30, 2009

Australian oddballs

Well, they do play footie, don't they LOL?
Yesterday, I had breakfast with the indefatigable John McDonnell of Wine Australia Ireland, to discuss a Landmark Masterclass, when he mentioned that he was hosting a small tasting on alternative varietals and would I like to attend? Well, since tasting is better than working, I said yes, especially as Louisa Rose of Yalumba was going to be there.

We started with some pinot grigio/pinot gris, then some viognier, then some tempranillo and finally nebbiolo. During Landmark, Louisa and Max Allen had hosted a similar tasting so it was fun to do this again, especially as there were quite a few different wines. As I don't have my tasting sheet with me, I'll just outline some thoughts.
First, pinot gris. I think this is a super grape, way better than sauvignon blanc and I would love to see more of it worldwide. Excellent in Alsace, super as grauburgunder in Germany and Austria, very good as the grey Friar in Hungary this grape has proven itself a lot time ago. As the crisp, fresh Italian pinot grigio it has become quite popular, as well as populist, in recent years but that's fine - it's a valid style and gets people to discover this excellent grape.
The wines we had were all good, including a pinot grigio from Guerrierri, and showed that Australia can make light-, medium- and heavy-weight PG no problem - more please!
The viogniers were a Yalumba masterclass and, I felt, Louisa's wines showed very, very well. It is an odd variety everywhere and, I feel, will always be something of an interesting curiosity, but well worth seeking out.
The tempranillo's included a Rioja but they were better than my previous experiences of Aussie tempranillo, which had been more tannic than I would like. These showed restraint, berry fruits and a palate suppleness that i expect frm this grape. Not yet convinced, but pleasantly surprised.
Finally, the nebbiolo wines - we had three super wines at Landmark and the two we had here were pretty good as well. This is, I think, definitely a grape with potential for Australia.

1 comment:

Eoin said...

I've always wondered why there are few New World nebbiolos. I think it can be a fantastic grape and surely Piemonte isn't the only region in the world that it is suited to.
Would like to try the Australian examples, are they by any chance available here?